One of the phenomenons of Broadway in recent years has been that “you can now sell the public a 70- or 90-minute play on Broadway for $75 and they swallow it as readily as they do spaghetti in oil and garlic, though it may be far less nourishing or tasty. This only becomes a problem when Tony nominations loom and there aren’t enough American plays to fill the Best Play category. Filling the category these days is a more important question than the quality of the work.”