“Where Woolf hesitated to praise her own writing, she wasn’t nearly so shy about her talent for baking. … Bread was her specialty, particularly a traditionally British double-decker creation: the snowmanesque cottage loaf.”
“Where Woolf hesitated to praise her own writing, she wasn’t nearly so shy about her talent for baking. … Bread was her specialty, particularly a traditionally British double-decker creation: the snowmanesque cottage loaf.”