“Not Pulitzer Prize-winning Junot Diaz, who also won a James Beard award for one of the finest pieces of food writing I’ve ever read. Not the doña of Chicano literature, Sandra Cisneros. Not best-selling author Luis Alberto Urrea. Not Tex-Mex loco Dagoberto Gilb. Not any other number of Latino authors who could easily contribute a story or two that would be appicable a Mexican-food chain. Judd Apatow made the list–but not one Latino.”