The Histories Of Those Who Made The Pease Porridge And Emptied The Chamber Pots

When tourists go through Britain’s castles and grand houses, they’ve started asking a lot more questions about the people who made those places run. As one curator points out, “there was a time when this wasn’t considered ‘proper’ history” – but that changed, in part because of some of the books she recommends, including those investigating plumbing – and a primary document from the 1750s in which “almost nothing” happens.