Josephine Livingstone: “I am not a foodie. I don’t even know the difference between a meuniere and a mirepoix. But from the outside looking in, it’s clear that foodie culture is roiling with a new awareness of social politics, undermining some of that culture’s unspoken tenets: that taste and pleasure are neutral, universal concepts; that the kitchen is an apolitical zone. Being a foodie now, in 2019, requires thinking with more than your tongue.” – The New Republic