A New York Club Founded In The 1970s By The Child Of Sharecroppers Is Still Going Strong

At the Sugar Hill Restaurant & Supper Club, owner Eddie Freeman and his family have seen every kind of music and dancing from disco to house music to whatever the white hipsters now gentrifying Bedford-Stuyvesant are into. “One thing has remained consistent throughout all of the renovations and changes in clientele: ‘The music makes you want to dance.'” – The New York Times