India is a huge country with many different regional cuisines. But cookbooks haven’t reflected that – until now. “As the publishing industry’s view of Indian cuisine approaches homogenization … recent years have seen a quiet renaissance of cookbooks focused on particular communities and geographies of India. Some are published privately by earnest ladies’ community groups and some are printed by small presses, while a few are helmed by big publishing houses. And it is through these essential books that we consume our country.” – LitHub