Using Aroma As A Stage Effect

“From at least the late 19th century, when David Belasco had actors cook and brew coffee on stage to heighten the realism of domestic scenes, to recent efforts to evoke a piney forest or the tang of gunpowder, directors have tried to involve an audience’s olfactory sense to intensify their experience. In his screen-to-stage adaptation of John Cassavetes’s 1977 film, Opening Night, Cyril Teste — the French director known for his ‘filmic performance’ technique that uses real-time video, live acting, music, and some audience participation — has added scent to the storytelling of this play within a play.” – Hyperallergic