Some ideas: “Study the chokepoints, bottlenecks, and pinch points that museums share—such as the entrances, queuing zones, and access area for exhibits. … Look at ways that all food may be consumed outdoors, which works for museums with the right environmental conditions. Similarly, those cultural venues may have opportunities for outdoor temporary exhibitions, if their artworks and exhibits can be properly protected.” But that’s all with the hope that this will be temporary. With a vaccine, and in a few years, we’ll know more. – American Alliance of Museums