Aside from the charming town of Ystad itself, what’s up with the music? – Doug Ramsey
Category: AJBlogs
The Beast Is Back
That is, Boris Johnson – now the Prime Minister of the UK. – Jan Herman
Kanders Slander: Trustees Resign Amidst Wreckage of Whitney Museum’s “Triple Chaser” Fiasco
The resistance got its way: Warren Kanders, whose weapons-related business activities were attacked by protesters, has resigned from the Whitney Museum’s board. Therein lies a big problem, not just for the Whitney, but for the museum field as a whole. – Lee Rosenbaum
Two Pianists, Miwa And Reitan
Yoko Miwa Trio, Keep Talkin’ (Ocean Blue Tear Music)
Greg Reitan, West 60th (Sunnyside)
– Doug Ramsey
The Long Road
Here’s a list of problems that sounds way too familiar to me in my work attempting to get arts organizations to understand the long road that needs to be walked to build relationships. – Doug Borwick
Propwatch: the takeaway cartons in ‘the end of history…’
I love food, but I love cooking even more. So it was remarkably upsetting to see food repeatedly announced yet never enjoyed in Jack Thorne’s new play the end of history… at the Royal Court. Each of the three acts takes place at a meal that is destined to remain uneaten. – David Jays
Rossini goes commando in Teatro Nuovo’s ‘La Gazza Ladra’
I’m a longtime Rossini skeptic, but his rock-star status during his lifetime couldn’t have been a fluke. Could the key to making his operas (beyond the two or three popular comedies) appealing lie in historical performance practice, as happened with Handel? In this case, the answer is yes. – David Patrick Stearns
Propwatch: the hammock in ‘The Night of the Iguana’
Williams’s stage direction describes it as a canvas hammock, but in Rae Smith’s design it is all rope – knotted, unstable, full of holes, an anchorite’s flail, a nest and a cage. Williams’s characters know how all of those things feel. – David Jays
Unfinished (again) at the Met
A lone loan of Jerome for Leonardo’s 500th anniversary. – Lee Rosenbaum
The Worlds Of Mark Morris
“Morris plays delicious games with Satie’s variegated material.” – Deborah Jowitt