Our Taste – All In Our Heads?

“As far as “wine economists” are concerned, the level of correlation between the price of a bottle of wine and its quality is low or nonexistent. In a number of damning studies, they suggest that wine is not just poorly priced, but that the different tastes we describe in wine may all be in our heads.”

What Losing Arts Coverage In The Oregonian Will Mean To The State

“We squeezed our stories into small spaces, limited their scope, assumed we were much more important than we really were and had far more readers than we did, didn’t experiment enough with the style, form, tone and intellectual depth of our stories. And when the Internet Revolution hit, we had no idea how to make ourselves relevant because we’d never worried about that in the past–and we should have.”