Chicago’s Hubbard Street Dance Seeks New HQ

“Initially founded in 1974 as organization providing dance classes, Hubbard Street evolved in 1977 to include a troupe of professional dancers under founder Lou Conte. … The growth of the dance organization has prompted the board to seek possible alternatives to the 53,000-square-foot facility where Hubbard Street Dance is now based.”

Creativity Is Not What A Lot Of People Think It Is

“There’s a critical misunderstanding of the over-used C word. The first thing most of us think of when we hear that someone is creative is: artist, poet, musician, or entrepreneur. That’s not to say that creative people don’t fall into those categories, but what I’m suggesting is that creativity is a state of mind rather than a set of skills in a particular area.”

Read Gustavo Dudamel’s Keynote At The National Medal Of Arts Ceremony

“Some people think that art is a luxury and must be cut back in times of crisis. These people must understand that precisely during times of crisis the unforgivable sin is to cut access to art. In my beloved home of Venezuela such a crisis is happening right now. People are spending their days looking for food, medicine and the necessities of life. The same arguments exist — how can we fund music — the arts — when basic needs are not being met?”

Data: Is The Art Market Racially Biased?

“To find out how African American artists fare at auction, we take a look at data from the last 30 years, focusing on American artists born after 1955. For this analysis, rather than individual prices, we focus on auction volume (the total of their sales in a given year), which offers a broader reflection of the appetite for artists’ work.”

Salvador Dalí’s Surrealist Cookbook Is Back

“Dalí’s lavish and erotic cookbook Les Diners de Gala was first published in 1973, featuring 136 recipes compiled by the painter and his wife Gala. Divided into 12 chapters with titles such as ‘Prime Lilliputian malaises’ (meat) and ‘Deoxyribonucleic Atavism’ (vegetables), the book also features sumptuous Dalí illustrations and photographs of the painter posing alongside tables loaded with a banquet’s worth of food.”

‘Delicacy And Violence, Danger And Control’ – A History Of The Choker

“The choker is, on the one hand, simply one more way that the current culture has been looking back nostalgically to the ’90s. But they evoke much more than ’90s grunge: Chokers were common across ancient cultures, and cycled in and out of style during the most recent centuries in the West – prized for their ability both to conceal the neck and to highlight it. Today they most readily suggest the romantic (and the Romantic). But they also carry a note, visually slicing as they do across the most vulnerable part of the human body, of violence. And, with it, control.”