Passport To The Past, Or Why I Collect Old Restaurant Menus

Jeff Weinstein: “[We] couldn’t really know if … anyone from the deep, dark past, moved and felt the same way we did. … That scary, childish doubt goes far to explain my lifelong search for some connection to a particular past, one that, were I able to visit, I could negotiate with confidence and treat as my own. For some reason I can’t explain, food has always seemed to be the most reliable constant, a true passport back.”

From Così To Onegin In 4½ Hours

“Opera audiences are used to seeing performances awash in spectacle. But they rarely get to glimpse the magic that occurs between shows — namely, ‘the changeover,’ when one production is taken down and another takes its place. ‘It’s like working a huge jigsaw puzzle,’ says Rupert Hemmings, director of production at Los Angeles Opera. ‘It may seem haphazard, but everything’s done in order’.”